Dakotas Mom
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« on: November 13, 2009, 09:34:39 AM » |
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Do you mind posting the recipe for the shrimp sauce? I think I have all the items need to make it but don't remember where I read the recipe.
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Snert
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« Reply #1 on: November 13, 2009, 10:21:32 AM » |
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I had just about perfected my shrimp sauce to match Bentos, but there is still something missing that I just cant figure out.
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Dakotas Mom
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« Reply #2 on: November 13, 2009, 10:30:43 AM » |
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I had just about perfected my shrimp sauce to match Bentos, but there is still something missing that I just cant figure out.
Oh Bento's is my favorite. I love to eat there and we haven't been in awhile. We always spend way too much money on sushi there. Good Stuff. |
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Snert
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« Reply #3 on: November 13, 2009, 10:39:17 AM » |
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So do I. I love the Unagi Roll and the Roll Tide Roll.
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Jeep
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« Reply #4 on: November 13, 2009, 10:47:29 AM » |
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Here ya go.....it is good.
Shrimp Sauce for Fried Rice
Here is the receipe for Shrimp Sauce, it has nothing to do with Shrimp so I don't know how it got it's name:
1 Cup of Mayo
3 Tbs. of White Sugar
3 Tbs. Rice Vinegar
2 Tbs. Melted Butter or Margarine
3/4 Tsp. Paprika
3/8 Tsp. Garlic Powder
Pour hot melted butter over the sugar first and add Vinegar and mayo and stir until dissolved. Add Garlic Powder, Paprika and mix together. It will be a little thin, cover and refrigerate for about an hour and it will thicken.
Serve over Fried Rice....delicious.
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Dakotas Mom
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« Reply #5 on: November 13, 2009, 10:51:15 AM » |
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Thank you.
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Jeep
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« Reply #6 on: November 13, 2009, 11:06:30 AM » |
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you are welcome....hope you like it. It takes about 5 minutes to make.
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Snert
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« Reply #7 on: November 13, 2009, 03:27:17 PM » |
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That's the same ingredients as what I use, just a little different on the quantities (started with the same as yours and have been changing them to get closer to bentos).
Sometime I add a touch of lemon or orange juice.
I've noticed the brand of mayo and the brand of rice vinegar makes a big difference in the taste!
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Jeep
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« Reply #8 on: November 13, 2009, 04:51:48 PM » |
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I used Kraft Mayo Snert...can't remember the name of the rice vinegar. Will look tonight when I get home and let you know.
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Dakotas Mom
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« Reply #9 on: November 13, 2009, 07:44:55 PM » |
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I usually only have Hellman's mayo in the house. DOn't know the rice wine but it has like a green top on it.
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Jeep
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« Reply #10 on: November 13, 2009, 08:01:23 PM » |
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I usually only have Hellman's mayo in the house. DOn't know the rice wine but it has like a green top on it.
Yes it does Dak, I remember that about it. |
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Im excited
Shy, But sweet.
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« Reply #11 on: November 14, 2009, 01:32:00 PM » |
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Instead of rice wine, use Bammies kudzu wine.
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Jeep
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« Reply #12 on: November 14, 2009, 01:36:47 PM » |
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Only if you want to get drunk, we were planning to eat.
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Firedragon
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« Reply #13 on: November 14, 2009, 01:38:36 PM » |
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Since the recipe calls for VINEGAR, it'd have to be some really OLD wine!
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HOBBS
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« Reply #14 on: November 15, 2009, 12:20:56 PM » |
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Since the recipe calls for VINEGAR, it'd have to be some really OLD wine!
Nothing wrong with killing two birds with one stone. Can I say stone?  |
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Dakotas Mom
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« Reply #15 on: November 18, 2009, 04:21:22 PM » |
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OK - I've made it and it's in the fridge. I'm making some pork fried rice in a bit to go with it. I doctored it up a little. Not quite Bento good but I can eat it. I added a bit of ginger, lemon and a dash of ketchup (saw that in a recipe online for shrimp sauce.)
Tasted pretty good to me.
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Jeep
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« Reply #16 on: November 18, 2009, 05:04:24 PM » |
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Cool....I used it with Chicken Fried Rice but I bet it's good with Pork too. Let me know how it turns out.
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Jeep
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« Reply #17 on: December 27, 2009, 04:29:33 PM » |
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Making this again tonight...think I will cut back by about a half teaspoon sugar and add a hint of lemon, see if cuts back a little of the sweetness. of course everyone here knows I don't need anymore sweetness....  |
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Jeep
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« Reply #18 on: December 28, 2009, 08:27:28 AM » |
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Ok, The shrimp sauce was better by adding the lemon but for some reason my rice did not turn out right this time. Maybe I used too much water because it would not stiffen up.  I was upset but I ate it anyway. |
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Im excited
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« Reply #19 on: December 30, 2009, 12:46:52 PM » |
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Ok, The shrimp sauce was better by adding the lemon but for some reason my rice did not turn out right this time. Maybe I used too much water because it would not stiffen up. I was upset but I ate it anyway. Does it make you mad when something won't "STIFFEN" up? |
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I don't know why I'm here, Do you?
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